{"id":808,"date":"2025-02-21T11:00:11","date_gmt":"2025-02-21T11:00:11","guid":{"rendered":"https:\/\/symbiont.space\/?p=808"},"modified":"2025-03-04T15:40:25","modified_gmt":"2025-03-04T15:40:25","slug":"chatty-chatty","status":"publish","type":"post","link":"https:\/\/symbiont.space\/index.php\/2025\/02\/21\/chatty-chatty\/","title":{"rendered":"chatty chatty"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"915\" height=\"915\" src=\"https:\/\/symbiont.space\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-21-at-11-58-28-Instagram.png\" alt=\"\" class=\"wp-image-809\" srcset=\"https:\/\/symbiont.space\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-21-at-11-58-28-Instagram.png 915w, https:\/\/symbiont.space\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-21-at-11-58-28-Instagram-300x300.png 300w, https:\/\/symbiont.space\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-21-at-11-58-28-Instagram-150x150.png 150w, https:\/\/symbiont.space\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-21-at-11-58-28-Instagram-768x768.png 768w, https:\/\/symbiont.space\/wp-content\/uploads\/2025\/02\/Screenshot-2025-02-21-at-11-58-28-Instagram-100x100.png 100w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<p><em>\u2726((\u2727:\u25cf:\u2727))\u2726<\/em> Chatty Chatty No. 5 with MAYA MINDER @symbiont.space <em>\u2726((\u2727:\u25cf:\u2727))\u2726<\/em><\/p>\n\n\n\n<p>:::\u2060\ud83e\udeb8:::\u2060<\/p>\n\n\n\n<p>We look forward to the next event in our student-led talk series \u201cChatty Chatty\u201d on the 25th of February, 5:30pm open doors and 6pm Workshop start<\/p>\n\n\n\n<p>:::\u2060\ud83e\udeb8:::\u2060 \ud83e\udeb8:::\u2060<\/p>\n\n\n\n<p>For Maya Minder, \u2060Cooking serves to reveal the metaphor of the human transformation of raw nature into cooked culture and she combines it to the evolutionary ideas of a symbiotic co-existence between plants, animals and humans.<\/p>\n\n\n\n<p>What if the ocean would be sweet not salty? (hands-on Workshop)<\/p>\n\n\n\n<p>So unfamiliar to inland people, the Ocean has been shaping seaside-community\u2019s way of habits and cooking practices living in its proximity. They follow the circadian and lunar rhythm of the tides, things move in the fluidity of the waves, repetition and time are inscribed in daily practices. The environment has effects on humans and how they perceive daily life. Oceans such as Mountains give spiritual influence to humans, where men subsides to natural forces and the awareness that the more significant cause is bigger than the self. This workshop tries to fractal our perception towards materiality and existence. In this hands-on experience creating sweet Japanese crystals while playing with fractal shapes, similar to them.<\/p>\n\n\n\n<p>:::\u2060\ud83e\udeb8:::\u2060 \ud83e\udeb8:::\u2060 \ud83e\udeb8:::\u2060 \ud83e\udeb8:::\u2060<\/p>\n\n\n\n<p>Lemon Dumplings and fizzy drinks provided by the sweet \u201cTo Fold Dough Around Filling\u201d \u2060student crew^^<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2726((\u2727:\u25cf:\u2727))\u2726 Chatty Chatty No. 5 with MAYA MINDER @symbiont.space \u2726((\u2727:\u25cf:\u2727))\u2726 :::\u2060\ud83e\udeb8:::\u2060 We look forward to the next event in our student-led talk series \u201cChatty Chatty\u201d on the 25th of February, 5:30pm open doors and 6pm Workshop start :::\u2060\ud83e\udeb8:::\u2060 \ud83e\udeb8:::\u2060 For Maya Minder, \u2060Cooking serves to reveal the metaphor of the human transformation of raw nature &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/symbiont.space\/index.php\/2025\/02\/21\/chatty-chatty\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;chatty chatty&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-808","post","type-post","status-publish","format-standard","hentry","category-past-events"],"_links":{"self":[{"href":"https:\/\/symbiont.space\/index.php\/wp-json\/wp\/v2\/posts\/808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/symbiont.space\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/symbiont.space\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/symbiont.space\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/symbiont.space\/index.php\/wp-json\/wp\/v2\/comments?post=808"}],"version-history":[{"count":1,"href":"https:\/\/symbiont.space\/index.php\/wp-json\/wp\/v2\/posts\/808\/revisions"}],"predecessor-version":[{"id":810,"href":"https:\/\/symbiont.space\/index.php\/wp-json\/wp\/v2\/posts\/808\/revisions\/810"}],"wp:attachment":[{"href":"https:\/\/symbiont.space\/index.php\/wp-json\/wp\/v2\/media?parent=808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/symbiont.space\/index.php\/wp-json\/wp\/v2\/categories?post=808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/symbiont.space\/index.php\/wp-json\/wp\/v2\/tags?post=808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}