Welcome to science – art – tech entanglements

We have just finished three weeks of citrus madness: the –ozio was open again over Christmas and New Year.

Meanwhile, in the side cabinet, Maya Minder’s kombucha still keeps growing… we will be harvesting and drying the kombucha leather soon.

Preparations for the next exhibitions and events are under full steam – stay tuned! And sign up for the newsletter or follow us on Instagram or (not so) good old Facebook.